Pecan Cheesecake Pie
Recipe: #39319
August 13, 2022
"Originally called a Mystery Pecan Pie, that description doesn't tell the whole story. This is a truly decadent dessert - a combo of pecan pie and cheesecake!"
Ingredients
Nutritional
- Serving Size: 1 (177.2 g)
- Calories 446.2
- Total Fat - 23.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 127.7 mg
- Sodium - 617.8 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 3.6 g
- Sugars - 28.6 g
- Protein - 16.3 g
- Calcium - 309.3 mg
- Iron - 2.1 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Unroll a piecrust and place on a lightly floured surface. Lightly brush surface of crust with water. Unroll the second piecrust and place over the first one. Gently roll or press the two crusts together. Fit into a 9 inch pie plate, folding the edges under and crimping.
Step 3
Beat the cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla, and salt with an electric mixer until smooth. Pour into the prepared piecrust. Sprinkle the pecans over the top.
Step 4
In a separate bowl, whisk together the corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and the remaining 1 teaspoon vanilla. Mix well. Pour the filling over the pecans.
Step 5
Bake for 50-55 minutes, until set. Cool completely before serving.
Tips
No special items needed.