Created by JostLori on August 13, 2022
Step 1: Preheat oven to 350F.
Step 2: Unroll a piecrust and place on a lightly floured surface. Lightly brush surface of crust with water. Unroll the second piecrust and place over the first one. Gently roll or press the two crusts together. Fit into a 9 inch pie plate, folding the edges under and crimping.
Step 3: Beat the cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla, and salt with an electric mixer until smooth. Pour into the prepared piecrust. Sprinkle the pecans over the top.
Step 4: In a separate bowl, whisk together the corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and the remaining 1 teaspoon vanilla. Mix well. Pour the filling over the pecans.
Step 5: Bake for 50-55 minutes, until set. Cool completely before serving.