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Pecan Cheesecake Pie

Here's how you make Pecan Cheesecake Pie
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  • Servings: 8-10
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 (8 ounce) package cream cheese, softened
  • 4 large eggs, divided use
  • 3/4 cup sugar, divided use
  • 2 teaspoons vanilla, divided use
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 1 cup light corn syrup
  • 2 tablespoons unsalted butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Unroll a piecrust and place on a lightly floured surface. Lightly brush surface of crust with water. Unroll the second piecrust and place over the first one. Gently roll or press the two crusts together. Fit into a 9 inch pie plate, folding the edges under and crimping.

  • Step 3: Beat the cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla, and salt with an electric mixer until smooth. Pour into the prepared piecrust. Sprinkle the pecans over the top.

  • Step 4: In a separate bowl, whisk together the corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and the remaining 1 teaspoon vanilla. Mix well. Pour the filling over the pecans.

  • Step 5: Bake for 50-55 minutes, until set. Cool completely before serving.

We hope you enjoy this recipe!

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