Pears & Cheese (Formaggio Con Le Pere)

5
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"The Art of Cookery website is where this recipe was found and I posted for safe keeping."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (368.5 g)
  • Calories 426.9
  • Total Fat - 21.3 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 63.5 mg
  • Sodium - 824.7 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 9.2 g
  • Sugars - 18.5 g
  • Protein - 31.6 g
  • Calcium - 1046.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 62.5 mg
  • Thiamin - 0.1 mg

Step 1

Wash and peel pears. Carefully cut the pears into cubes, not losing much of their juice, and place in a salad bowl.

Step 2

Dice the pecorino and add to the chopped fruit. Toss together lightly and leave to stand for ten minutes.

Step 3

When ready to serve grind fresh black pepper over salad.

Tips & Variations


No special items needed.

Related

JostLori

Really good, but my pears were a little (actually, a lot) beyond their prime and they turned dark really fast. Still tasted good though, and cheese/pears is a favorite combo for us anyways.!

review by:
(19 Jul 2019)

Debbwl

This is a wonderful pairing! A warm summer evening on the patio this delicious appetizer and a glass of wine who could ask for more.

review by:
(5 Jul 2019)

Bergy (RIP" Forever in our Kitchen)

What a delight! I served this recipe as a side to Lamb Stew. Just the right addition. I used shredded Romano instead of cubes because that is what I had on hand. This recipe will go well with any hot, spicy food. I'll make it again for sure.

(9 Oct 2018)

Maito

What a good combination, the cheese really does its thing here. I think this would probably work well with apples too.

review by:
(24 Dec 2017)

KATO BABY

Lori, I love this tasty recipe. It was quick and easy to make with only a few ingredients. Often the easiest recipes are the best and this recipe reflects that. Perfect textures and flavors. Thank you for sharing a recipe that I will enjoy often. Made for First Time tag.

review by:
(10 Jul 2016)