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Pears & Cheese (Formaggio Con Le Pere)

Here's how you make Pears & Cheese (Formaggio Con Le Pere)
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  • Servings: 5
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds pears (6 firm pears)
  • 1 pound pecorino cheese
  • Black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and peel pears. Carefully cut the pears into cubes, not losing much of their juice, and place in a salad bowl.

  • Step 2: Dice the pecorino and add to the chopped fruit. Toss together lightly and leave to stand for ten minutes.

  • Step 3: When ready to serve grind fresh black pepper over salad.

We hope you enjoy this recipe!

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