Pears & Cheese (Formaggio Con Le Pere)
Created by amafor3 on November 20, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 10m
- Recipe #2821
Ingredients
- 2 1/4 pounds pears (6 firm pears)
- 1 pound pecorino cheese
- Black pepper, to taste
How to Make
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Step 1: Wash and peel pears. Carefully cut the pears into cubes, not losing much of their juice, and place in a salad bowl.
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Step 2: Dice the pecorino and add to the chopped fruit. Toss together lightly and leave to stand for ten minutes.
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Step 3: When ready to serve grind fresh black pepper over salad.
Nutritional Facts
- Serving Size: 1 (368.5 g)
- Calories 426.9
- Total Fat - 21.3 g
- Saturated Fat - 13.2 g
- Cholesterol - 63.5 mg
- Sodium - 824.7 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 9.2 g
- Sugars - 18.5 g
- Protein - 31.6 g
- Calcium - 1046.7 mg
- Iron - 0.8 mg
- Vitamin C - 62.5 mg
- Thiamin - 0.1 mg