Pear & Turkey Salad With Aged Gouda & Walnuts

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is out of our local Costco Connection magazine..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (143.3 g)
  • Calories 299.3
  • Total Fat - 23 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 115.7 mg
  • Sodium - 483.5 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2 g
  • Protein - 21.5 g
  • Calcium - 200.1 mg
  • Iron - 1 mg
  • Vitamin C - 32.8 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, whisk together the mustard, vinegar and oil. Season to taste with salt and pepper. Add the greens, pears, turkey and Gouda to the bowl and toss with the vinaigrette to lightly coat. Divide the salad among 6 plates, and top with the walnuts and dried cranberries.

Tips & Variations


No special items needed.

Related

ahmafor3

5+ stars for this salad! The only thing I did differently was instead of walnuts I used pecans. This salad has fantastic flavors and textures plus it's pretty to look at. The dressing was great but next time will make it ahead of time and let the flavors meld together a bit more. Putting this one in my favorite folder! Made and reviewed for the What's On The Menu tag game.

review by:
(26 Sep 2019)

Linky

I would easily give this more stars. We totally loved the combinations of flavors and textures. I used less cheese, nuts and olive oil to cut calories. My turkey was the deli lunch meat kind, julienned. I used extra vinegar to make up for the lost volume from the olive oil. Also, I used low-sugar craisins. So I used all the right stuff, just a little tweak on the proportions! I love this, did I mention that?

review by:
(9 Sep 2019)

Daily Inspiration

This salad is fabulous and so easy to put together. I had everything on hand and every ingredient was flavorful and I made a "happy plate". The only change, due to preference, that I made was to sub apples for pears. The dressing was yummy and I did add a touch of honey to it to offset the tartness from the vinegar. Will be making this salad often.

(6 Sep 2019)