Pear and Fig Salad
"Delicious with the mustard-honey vinaigrette (https://www.recipezazz.com/recipe/mustard-honey-vinaigrette-44551) or your favorite vinaigrette. Recipe source: Under the Fig leaf cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.8 g)
- Calories 155.4
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.2 mg
- Sodium - 74.4 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 6.1 g
- Sugars - 25.1 g
- Protein - 3.9 g
- Calcium - 135.8 mg
- Iron - 0.7 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice figs into quarters and set aside.
Step 2
Peel and remove core from the pears and then cut pears into wedges (8 wedges per pear)
Step 3
Separate the endive and raddicchio into sections and then arrange them on a serving plate, alternating the greens to look pretty.
Step 4
Place the fig and pear sections inside each leaf of the endive and radicchio. Top with the blue cheese.
Step 5
Chill until ready to serve and then drizzle with mustard-honey vinaigrette (https://www.recipezazz.com/recipe/mustard-honey-vinaigrette-44551) or other vinaigrette dressing.
Tips
No special items needed.
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