Pear and Fig Salad
Created by ellie on May 4, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #44552
Ingredients
- 8 figs, fresh with stems removed
- 2 pears (Bosc or your favorite pears)
- 1 Belgium endive (head)
- 1 red radicchio (head)
- 1/3 cup blue cheese, crumbled
How to Make
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Step 1: Slice figs into quarters and set aside.
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Step 2: Peel and remove core from the pears and then cut pears into wedges (8 wedges per pear)
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Step 3: Separate the endive and raddicchio into sections and then arrange them on a serving plate, alternating the greens to look pretty.
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Step 4: Place the fig and pear sections inside each leaf of the endive and radicchio. Top with the blue cheese.
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Step 5: Chill until ready to serve and then drizzle with mustard-honey vinaigrette (https://www.recipezazz.com/recipe/mustard-honey-vinaigrette-44551) or other vinaigrette dressing.
Nutritional Facts
- Serving Size: 1 (220.8 g)
- Calories 155.4
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.2 mg
- Sodium - 74.4 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 6.1 g
- Sugars - 25.1 g
- Protein - 3.9 g
- Calcium - 135.8 mg
- Iron - 0.7 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg