September 24, 2018
Desserts, Freezer, Snacks,
Nuts/Seeds, Peanut, Fruit, Banana, Kid Pleaser, Birthday, Entertaining, Game/Sports Day, Blender, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Chocolate more
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"From one of our national supermarkets free monthly magazine, February 2018. Times does not include 6 hours+ freezing time."
Place banana, coconut milk, dates, peanut butter and salt in a blender or food processor and blend until smooth and then transfer half the mixture to a bowl.
Add cacao powder to remaining mixture and gland until combined.
Divide the plain and cacao mixtures in alternating layers among ten 1/3 cup (80ml) ice-block moulds and then insert ice-block sticks and freeze for 6 hours or until firm.
Unmould ice-blocks and drizzle with chocolate and sprinkle with peanuts.
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