Ingredients
- 1 banana, whole (peeled and chopped)
- 410 ml coconut milk (1 2/3 cups)
- 42 grams pitted dates (6 fresh)
- 2/3 cup smooth peanut butter (190ml)
- Salt, pinch
- 2 tablespoon cacao powder
- TO SERVE
- Dark chocolate, melted to drizzle
- Peanuts, chopped to decorate
How to Make
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Step 1: Place banana, coconut milk, dates, peanut butter and salt in a blender or food processor and blend until smooth and then transfer half the mixture to a bowl.
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Step 2: Add cacao powder to remaining mixture and gland until combined.
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Step 3: Divide the plain and cacao mixtures in alternating layers among ten 1/3 cup (80ml) ice-block moulds and then insert ice-block sticks and freeze for 6 hours or until firm.
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Step 4: Unmould ice-blocks and drizzle with chocolate and sprinkle with peanuts.
We hope you enjoy this recipe!
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