Peanut Butter Pie
Recipe: #6303
August 24, 2012
Categories: Desserts, Cheese, Southern, 5 Ingredients Or Less, Potluck, Sunday Dinner, Vegetarian, Cream Cheese, Pies, more
"I received this from a Chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! I am including the time it takes for me to whip the cream, your time may vary.Cook time is chill time. Submitted to " ZAZZ " on August 24th.,2012"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (97.5 g)
- Calories 372.5
- Total Fat - 27.7 g
- Saturated Fat - 13.4 g
- Cholesterol - 69.3 mg
- Sodium - 203.8 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.1 g
- Sugars - 19 g
- Protein - 6.3 g
- Calcium - 61.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend cream cheese, peanut butter, sugar, and milk.
Step 2
Fold in heavy cream,and pour into pie crust.
Step 3
Chill up to 4 hours or overnight.
Tips
No special items needed.
1 Reviews
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