Peanut Butter Pie

6
Servings
25m
Prep Time
4h
Cook Time
4h 25m
Ready In


"I received this from a Chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! I am including the time it takes for me to whip the cream, your time may vary.Cook time is chill time. Submitted to " ZAZZ " on August 24th.,2012"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (95 g)
  • Calories 370.9
  • Total Fat - 27.6 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 69 mg
  • Sodium - 201.1 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 18.8 g
  • Protein - 6.2 g
  • Calcium - 58.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Blend cream cheese, peanut butter, sugar, and milk.

Step 2

Fold in heavy cream,and pour into pie crust.

Step 3

Chill up to 4 hours or overnight.

Tips & Variations


No special items needed.

Related

CatCora

Although this is in the fridge chilling to serve tonight I did get to sneak a spoonful, and then another and another, I figured I'd better stop tasting or I won't have a pie to serve, yep this is very, I used 1/3 cup peanut butter next time I think I'll increase it a few tablespoons. This is a keeper, 5 stars all the way. Thanks.

review by:
(25 Aug 2012)