Peanut Butter Pie
Created by Chef shapeweaver on August 24, 2012
- Servings: 6
- Prep Time: 25m
- Cook Time: 4h
- Recipe #6303
Ingredients
- 1 package (8 ounce) cream cheese (softened @ room temp.for one hour)
- 1/3 cup peanut butter
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream (whipped, of course)
- 1 Tablespoon milk ( if filling seems too thick )
- 1 (9 inch) graham cracker pie crust (can use chocolate crust if desired)
How to Make
-
Step 1: Blend cream cheese, peanut butter, sugar, and milk.
-
Step 2: Fold in heavy cream,and pour into pie crust.
-
Step 3: Chill up to 4 hours or overnight.
Nutritional Facts
- Serving Size: 1 (97.5 g)
- Calories 372.5
- Total Fat - 27.7 g
- Saturated Fat - 13.4 g
- Cholesterol - 69.3 mg
- Sodium - 203.8 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.1 g
- Sugars - 19 g
- Protein - 6.3 g
- Calcium - 61.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg