Back to Recipe

Peanut Butter & Ginger Chicken

Here's how you make Peanut Butter & Ginger Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 garlic cloves, finely chopped
  • 10 grams ginger root (2 cm piece ginger, finely chopped)
  • 1 lime, juice of 1 lime
  • 1 tablespoon sriracha
  • 1 tablespoon kecap manis
  • 1 teaspoon ground turmeric
  • 2 teaspoons caster sugar
  • 100 grams peanut butter (crunchy)
  • 1 kg skinless chicken thighs (fillets (specified 12 thighs)
  • FOR PEANUT SAMBAL
  • 2 tablespoons coriander (leaves, chopped)
  • 2 chillies, long red chopped
  • 60 grams peanuts, salted (roasted, finely chopped)
  • 1 lime, juice of
  • TO SERVE
  • Coriander leaves
  • Lime halves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make peanut butter marinade, combine all ingredients, except chicken, in a bowl and then add chicken and stir to coat, cover and chill for 1 hour or overnight.

  • Step 2: For the sambal, combine all ingredients in a bowl and season and set aside.

  • Step 3: Thread marinated chicken onto skewers (if using wooden skewers soak for 30 minutes in water first.

  • Step 4: Heat a chargrill pan or barbecue to high heat and grease and grill the chicken skewers, turning once, for 8-10 minutes or until cooked through and charred.

  • Step 5: Rest for 5 minutes, then scatter with coriander leaves and serve with sambal and lime halves

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.