Peanut Butter Chocolate Baked Bananas
Recipe: #18187
March 22, 2015
"These are perfect for anyone like me who loves chocolate, peanut butter and bananas together."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (292 g)
- Calories 442
- Total Fat - 16.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 189.6 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 7.7 g
- Sugars - 39.6 g
- Protein - 10 g
- Calcium - 32.4 mg
- Iron - 1.3 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through it (about 3/4 of an inch).
Step 3
Squeeze apart banana like you would a baked potato, or use your fingers to make an opening where you cut. Spread/stuff peanut butter evenly inside along the bottom. Sprinkle chocolate chips on top of peanut butter.
Step 4
Wrap banana in foil, sealing the top to form a sort of “boat”.
Step 5
Bake for about 12 minutes.
Step 6
Carefully remove foil (don't be alarmed that the skin has partially turned brown, that's what happens when you bake bananas). Banana should be softened and chocolate chips melted. I also like to take the back of a spoon and swipe along the chocolate chips to smooth them out.
Step 7
Eat straight out of the peel with a spoon!
Tips
No special items needed.
3 Reviews
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