Peanut Butter and Banana Anyone ? Panini

Prep Time
Cook Time
Ready In

"This sounds so silly BUT You will not believe how delicious this is :o :o :o I was going to make these for valentines day breakfast but got voted out, so i maDe them today for lunch, wozer :!: Unbelievably delicious :lol: not something for everyday but for an occasional treat like I said wozzzer :lol: Didn't want to get the grill out for just 1 cut pita so used a cast iron frypan on top of the sammies to make the panini. I used whole wheat pita with seeds and stuff in them which added to a nutty flavour :D (revised from Splenda)"

Original recipe yields 8 servings


  • Serving Size: 1 (68.6 g)
  • Calories 245.7
  • Total Fat - 14 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 36.5 mg
  • Sodium - 229 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 14.6 g
  • Protein - 3.2 g
  • Calcium - 27.9 mg
  • Iron - 1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl mix together peanut butter, cream cheese, brown sugar, yogurt and cinnamon until well blended. Stir in chocolate chips and raisins.

Step 2

Spread the peanut butter mixture inside the pita pockets; add the banana slices; brush the outside of pita pockets with the melted butter.

Step 3

Cook 2 minutes per side in a large frypan or on a griddle.

Tips & Variations

No special items needed.