Ingredients
- 6 tablespoons peanut butter (chunky style)
- 3 ounces low-fat cream cheese
- 1/4 cup brown sugar (I use splenda brown sugar mix)
- 2 tablespoons fat-free yogurt
- 1/4 teaspoon ground cinnamon
- 4 teaspoons semi sweet chocolate chips (mini)
- 1/4 cup raisins
- 4 pita breads, (9-inch, halved and opened)
- 1 banana (large, thinly sliced)
- 1 tablespoon butter (melted or low fat margarine)
How to Make
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Step 1: In a medium bowl mix together peanut butter, cream cheese, brown sugar, yogurt and cinnamon until well blended. Stir in chocolate chips and raisins.
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Step 2: Spread the peanut butter mixture inside the pita pockets; add the banana slices; brush the outside of pita pockets with the melted butter.
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Step 3: Cook 2 minutes per side in a large frypan or on a griddle.
We hope you enjoy this recipe!
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