Pat's Clam Dip
"This originated in the Midwest."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (33.1 g)
- Calories 90.8
- Total Fat - 8.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 26.8 mg
- Sodium - 209.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 1.1 g
- Protein - 2.4 g
- Calcium - 20.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat cream cheese with lemon juice until fluffy. Stir in remaining ingredients.
Step 2
Chill overnight. This is a firm dip. You may want to line a small bow with plastic wrap and mold the dip in the bowl. Turn it upside down on a bed of lettuce for serving.
Step 3
Serve with crackers for dipping
Tips
No special items needed.
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