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Pat's Clam Dip

Here's how you make Pat's Clam Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 (1/2 ounce) cans minced clams, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon worchestershire sauce
  • 1/2 teaspoon seasoning salt
  • 1 dash cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese with lemon juice until fluffy. Stir in remaining ingredients.

  • Step 2: Chill overnight. This is a firm dip. You may want to line a small bow with plastic wrap and mold the dip in the bowl. Turn it upside down on a bed of lettuce for serving.

  • Step 3: Serve with crackers for dipping

We hope you enjoy this recipe!

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