Pat's Clam Dip
Created by racrgal on October 14, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 8h
- Recipe #522
Ingredients
- 6 (1/2 ounce) cans minced clams, drained
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon seasoning salt
- 1 dash cayenne pepper
How to Make
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Step 1: Beat cream cheese with lemon juice until fluffy. Stir in remaining ingredients.
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Step 2: Chill overnight. This is a firm dip. You may want to line a small bow with plastic wrap and mold the dip in the bowl. Turn it upside down on a bed of lettuce for serving.
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Step 3: Serve with crackers for dipping
Nutritional Facts
- Serving Size: 1 (33.1 g)
- Calories 90.8
- Total Fat - 8.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 26.8 mg
- Sodium - 209.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 1.1 g
- Protein - 2.4 g
- Calcium - 20.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg