Pati's Chili Relleno Rice

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #37928

December 21, 2021



"Paris Mexican table is an amazing show I did this for my own use but watch her ...talented"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (545.6 g)
  • Calories 825.3
  • Total Fat - 31.9 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 78.8 mg
  • Sodium - 2459.4 mg
  • Total Carbohydrate - 98.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 10.5 g
  • Protein - 36.3 g
  • Calcium - 1058.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 50 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter/oil in large covered skillet

Step 2

Add rice and onion

Step 3

Cook until opaque

Step 4

Add seasonings

Step 5

Add broth

Step 6

Bring to a boil

Step 7

Meanwhile stuff peppers with cheese

Step 8

Close with a toothpick

Step 9

When rice is boiling

Step 10

Turn down and place peppers cut side up

Step 11

Cover pan

Step 12

Simmer for 20 minutes

Step 13

Dont uncover

Step 14

Turn off heat and let set 10 minutes covered

Step 15

Meanwhile heat enchilada sauce to pour over peppers with the pico de gallo on top

Tips & Variations


No special items needed.

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