Created by dienia b on December 21, 2021
Step 1: Heat butter/oil in large covered skillet
Step 2: Add rice and onion
Step 3: Cook until opaque
Step 4: Add seasonings
Step 5: Add broth
Step 6: Bring to a boil
Step 7: Meanwhile stuff peppers with cheese
Step 8: Close with a toothpick
Step 9: When rice is boiling
Step 10: Turn down and place peppers cut side up
Step 11: Cover pan
Step 12: Simmer for 20 minutes
Step 13: Dont uncover
Step 14: Turn off heat and let set 10 minutes covered
Step 15: Meanwhile heat enchilada sauce to pour over peppers with the pico de gallo on top