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Pati's Chili Relleno Rice

Here's how you make Pati's Chili Relleno Rice
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup red enchilada sauce
  • 1/2 cup pico de gallo
  • Chili:
  • 1 pound poblano chili peppers ,charred ,peeled
  • 16 ounces monterey jack cheese, shredded
  • Rice:
  • 7 ounces dry white rice,(1 cup)
  • 2 tablespoons butter
  • 1 tablespoons oil
  • 1/2 cup onions,chopped
  • 2 cups vegetable stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter/oil in large covered skillet

  • Step 2: Add rice and onion

  • Step 3: Cook until opaque

  • Step 4: Add seasonings

  • Step 5: Add broth

  • Step 6: Bring to a boil

  • Step 7: Meanwhile stuff peppers with cheese

  • Step 8: Close with a toothpick

  • Step 9: When rice is boiling

  • Step 10: Turn down and place peppers cut side up

  • Step 11: Cover pan

  • Step 12: Simmer for 20 minutes

  • Step 13: Dont uncover

  • Step 14: Turn off heat and let set 10 minutes covered

  • Step 15: Meanwhile heat enchilada sauce to pour over peppers with the pico de gallo on top

We hope you enjoy this recipe!

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