Pasta With Mushrooms & Sausage In A Creamy Gorgonzola Sauce
Recipe: #17636
February 27, 2015
Categories: Cheese Mushrooms, One-Pot Meal, Fathers Day, Sunday Dinner, more
"This is a WINTER dish. Warm and heavy. You will definetly need a nap aftewords."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (701.5 g)
- Calories 1121.1
- Total Fat - 61.1 g
- Saturated Fat - 27.1 g
- Cholesterol - 221.8 mg
- Sodium - 1797 mg
- Total Carbohydrate - 102.6 g
- Dietary Fiber - 2 g
- Sugars - 18.7 g
- Protein - 39.6 g
- Calcium - 421.2 mg
- Iron - 5.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
In a large sauce pan melt butter over medium heat.
Step 2
Whisk in the flour to make reux- cook for 3 to 5 minutes whisking constantly- do not let it brown.
Step 3
Whisk in milk and heat until boiling- whisk often, add some fresh ground pepper; stir in the cream, Parmesan and gorgonzola.
Step 4
Stir sauce until most of the gorgonzola is incorporated .
Step 5
In a large frying pan over medium-high heat add 3 Tbs olive oil add onions, garlic and sausage.Cook until sausage is done and
Step 6
Onions are translucent, Drain any extra fat and add mushrooms. Cook for another 5 minutes.
Step 7
Bring a big pot of salted water to boil, cooked the fresh pasta until al dente.
Step 8
Drain and add to the sausage pan. Stir to combine.
Step 9
Pour creamy gorgonzola sauce on top. Mix well and serve.
Step 10
Sprinkle with parsley.
Tips
No special items needed.
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