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Pasta With Mushrooms & Sausage In A Creamy Gorgonzola Sauce

Here's how you make Pasta With Mushrooms & Sausage In A Creamy Gorgonzola Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh pasta
  • 1/2 cup butter
  • 8 tablespoons all-purpose flour
  • 4 cups milk
  • 1 pint heavy cream
  • 8 ounces gorgonzola (crumbled)
  • 1/2 cup grated parmesan cheese
  • Salt & fresh ground pepper
  • 6 cloves garlic, sliced
  • 2 medium sweet onions (coarsely chopped)
  • 1 1/2 to 2 pounds Italian sausage (crumbled)
  • 1 pound Portobello mushrooms (sliced)
  • 1 tablespoon chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large sauce pan melt butter over medium heat.

  • Step 2: Whisk in the flour to make reux- cook for 3 to 5 minutes whisking constantly- do not let it brown.

  • Step 3: Whisk in milk and heat until boiling- whisk often, add some fresh ground pepper; stir in the cream, Parmesan and gorgonzola.

  • Step 4: Stir sauce until most of the gorgonzola is incorporated .

  • Step 5: In a large frying pan over medium-high heat add 3 Tbs olive oil add onions, garlic and sausage.Cook until sausage is done and

  • Step 6: Onions are translucent, Drain any extra fat and add mushrooms. Cook for another 5 minutes.

  • Step 7: Bring a big pot of salted water to boil, cooked the fresh pasta until al dente.

  • Step 8: Drain and add to the sausage pan. Stir to combine.

  • Step 9: Pour creamy gorgonzola sauce on top. Mix well and serve.

  • Step 10: Sprinkle with parsley.

We hope you enjoy this recipe!

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