Created by MsPia on February 27, 2015
Step 1: In a large sauce pan melt butter over medium heat.
Step 2: Whisk in the flour to make reux- cook for 3 to 5 minutes whisking constantly- do not let it brown.
Step 3: Whisk in milk and heat until boiling- whisk often, add some fresh ground pepper; stir in the cream, Parmesan and gorgonzola.
Step 4: Stir sauce until most of the gorgonzola is incorporated .
Step 5: In a large frying pan over medium-high heat add 3 Tbs olive oil add onions, garlic and sausage.Cook until sausage is done and
Step 6: Onions are translucent, Drain any extra fat and add mushrooms. Cook for another 5 minutes.
Step 7: Bring a big pot of salted water to boil, cooked the fresh pasta until al dente.
Step 8: Drain and add to the sausage pan. Stir to combine.
Step 9: Pour creamy gorgonzola sauce on top. Mix well and serve.
Step 10: Sprinkle with parsley.