Party Stuffed Mushrooms
"Gotta love this party pleaser."
Original is 12-15 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 369.7
- Total Fat - 27.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 74.8 mg
- Sodium - 581.9 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 23.6 g
- Calcium - 229.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350. Clean mushrooms; break off stems and discard.
Step 2
Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.
Step 3
Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.
Step 4
Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.
Tips
No special items needed.