Party Stuffed Mushrooms
Created by ForeverMama on April 21, 2022
- Servings: 12-15
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #38521
Ingredients
- 1 1/2 - 2 pounds whole fresh mushrooms (about 30 medium sized mushrooms. Weight is a guestimate)
- 8 - 10 ounces bacon, cook and crumbled (to equal 8-10 bacon slices. Weight is a guestimate)
- 2 (8 oz.) packages cream cheese, softened
- 1 cup seasoned dry breadcrumbs, divided
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons olive oil
How to Make
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Step 1: Preheat oven to 350. Clean mushrooms; break off stems and discard.
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Step 2: Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.
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Step 3: Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.
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Step 4: Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.
Nutritional Facts
- Serving Size: 1 (108.6 g)
- Calories 369.7
- Total Fat - 27.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 74.8 mg
- Sodium - 581.9 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 23.6 g
- Calcium - 229.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg