Party Stuffed Mushrooms

12-15
Servings
15m
Prep Time
25-30m
Cook Time
40m
Ready In


"Gotta love this party pleaser."

Original recipe yields 12-15 servings
OK

Nutritional

  • Serving Size: 1 (108.6 g)
  • Calories 369.7
  • Total Fat - 27.7 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 74.8 mg
  • Sodium - 581.9 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.1 g
  • Protein - 23.6 g
  • Calcium - 229.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350. Clean mushrooms; break off stems and discard.

Step 2

Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.

Step 3

Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.

Step 4

Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.

Tips & Variations


No special items needed.

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