Step 1: Preheat oven to 350. Clean mushrooms; break off stems and discard.
Step 2: Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.
Step 3: Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.
Step 4: Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.
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