Party Pepperoncini

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #14858

October 20, 2014



"These roll-ups are addictive party food! Have your deli slice the salami and provolone into very thin slices. You can make these up the day before the party, in fact, I think they taste best if you do."

Original is 12 servings

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 685.3
  • Total Fat - 50.6 g
  • Saturated Fat - 24.8 g
  • Cholesterol - 148 mg
  • Sodium - 2656.7 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.3 g
  • Protein - 52.4 g
  • Calcium - 1318.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Drain pepperoncini, cut off stems and squeeze out seed bundle. Set on paper towels and blot dry. Cover work surface with wax paper or use large washable cutting board.

Step 2

Lay out 15 slices of salami and lightly brush with olive oil. Put provolone on top of salami and brush with olive oil again. Season with italian seasoning and pepper.

Step 3

Wrap each around a pepperoncini and secure with a colorful toothpick.

Step 4

Repeat process, cover and refrigerate.

Tips


No special items needed.

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