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Party Pepperoncini

Here's how you make Party Pepperoncini
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 30 slices genoa salami (thin sliced)
  • 15 thin provolone cheese slices (thin slices, cut in half)
  • 1 jar (16 ounce) pepperoncini peppers
  • 2 tablespoons oil (olive oil)
  • Italian seasoning
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pepperoncini, cut off stems and squeeze out seed bundle. Set on paper towels and blot dry. Cover work surface with wax paper or use large washable cutting board.

  • Step 2: Lay out 15 slices of salami and lightly brush with olive oil. Put provolone on top of salami and brush with olive oil again. Season with italian seasoning and pepper.

  • Step 3: Wrap each around a pepperoncini and secure with a colorful toothpick.

  • Step 4: Repeat process, cover and refrigerate.

We hope you enjoy this recipe!

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