Party Pepperoncini
Created by Puppitypup on October 20, 2014
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #14858
Ingredients
- 30 slices genoa salami (thin sliced)
- 15 thin provolone cheese slices (thin slices, cut in half)
- 1 jar (16 ounce) pepperoncini peppers
- 2 tablespoons oil (olive oil)
- Italian seasoning
- Pepper
How to Make
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Step 1: Drain pepperoncini, cut off stems and squeeze out seed bundle. Set on paper towels and blot dry. Cover work surface with wax paper or use large washable cutting board.
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Step 2: Lay out 15 slices of salami and lightly brush with olive oil. Put provolone on top of salami and brush with olive oil again. Season with italian seasoning and pepper.
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Step 3: Wrap each around a pepperoncini and secure with a colorful toothpick.
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Step 4: Repeat process, cover and refrigerate.
Nutritional Facts
- Serving Size: 1 (251 g)
- Calories 685.3
- Total Fat - 50.6 g
- Saturated Fat - 24.8 g
- Cholesterol - 148 mg
- Sodium - 2656.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 52.4 g
- Calcium - 1318.6 mg
- Iron - 1.5 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.5 mg