Parmesan & Pine Nut Crusted Oven-Fried Chicken

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4
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #29271

March 28, 2018

Categories: Dinner, Main Dish, Poultry, Chicken, Dairy, Cheese, Parmesan, Nuts/Seeds, Pine Nut, North American, Southern, Kid Pleaser, Quick Meals, Weeknight Meals, Oven Bake, Make it from scratch, Boneless Pieces more

recipe by:
breezermom

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recipe by:
breezermom

"Chicken turns out juicy inside and nice and crisp outside. Love the pine nuts!"

Original recipe yields 4 servings

Metric US

Step 1

Preheat the oven to 400°.

Step 2

Combine the first three ingredients in a mini chopper. Pulse until finely ground. Combine the nut mixture, baking sode, and the next 3 ingredients (through cheese) in a shallow bowl.

Step 3

Combine the buttermilk and egg white in a shallow bowl.

Step 4

Dip the chicken in the buttermilk mixture. Sprinkle with salt and pepper, then dredge in the flour mixture.

Step 5

Spray a baking dish with cooking spray. Place chicken breasts in the dish and then lightly spray the tops of the chicken breasts. Bake at 400° for 20 minutes or until golden brown and chicken is done.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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