March 28, 2018
Dinner, Main Dish, Poultry,
Chicken, Dairy, Cheese, Parmesan, Nuts/Seeds, Pine Nut, North American, Southern, Kid Pleaser, Quick Meals, Weeknight Meals, Oven Bake, Make it from scratch, Boneless Pieces more
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"Chicken turns out juicy inside and nice and crisp outside. Love the pine nuts!"
Preheat the oven to 400°.
Combine the first three ingredients in a mini chopper. Pulse until finely ground. Combine the nut mixture, baking sode, and the next 3 ingredients (through cheese) in a shallow bowl.
Combine the buttermilk and egg white in a shallow bowl.
Dip the chicken in the buttermilk mixture. Sprinkle with salt and pepper, then dredge in the flour mixture.
Spray a baking dish with cooking spray. Place chicken breasts in the dish and then lightly spray the tops of the chicken breasts. Bake at 400° for 20 minutes or until golden brown and chicken is done.
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We enjoyed this easy and delicious way to make oven-friend chicken. Loved using the buttermilk which always make it so nice and tender.