Parmesan & Pine Nut Crusted Oven-Fried Chicken

(0)
Write Review
Parmesan & Pine Nut Crusted Oven-Fried Chicken
 Add Your Own Photo to this Recipe
4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #29271

March 28, 2018

Categories: Dinner, Main Dish, Poultry, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Chicken turns out juicy inside and nice and crisp outside. Love the pine nuts!"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (226.7 g)
  • Calories 415.8
  • Total Fat - 11.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 150.2 mg
  • Sodium - 656.9 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.2 g
  • Protein - 58.9 g
  • Calcium - 114.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 400°.

Step 2

Combine the first three ingredients in a mini chopper. Pulse until finely ground. Combine the nut mixture, baking sode, and the next 3 ingredients (through cheese) in a shallow bowl.

Step 3

Combine the buttermilk and egg white in a shallow bowl.

Step 4

Dip the chicken in the buttermilk mixture. Sprinkle with salt and pepper, then dredge in the flour mixture.

Step 5

Spray a baking dish with cooking spray. Place chicken breasts in the dish and then lightly spray the tops of the chicken breasts. Bake at 400° for 20 minutes or until golden brown and chicken is done.

Tips & Variations


No special items needed.
Tags : Dinner Main Dish

Related

Write Review