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Parmesan & Pine Nut Crusted Oven-Fried Chicken

Here's how you make Parmesan & Pine Nut Crusted Oven-Fried Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons pine nuts (toasted)
  • 1 tablespoon cornmeal (finely ground yellow cornmeal)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon rosemary leaves (fresh, finely chopped)
  • 1/2 cup all-purpose flour
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup buttermilk
  • 1 large egg white
  • 4 (24 ounces) boneless skinless chicken breasts (4 fillets, 6 ounce)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400°.

  • Step 2: Combine the first three ingredients in a mini chopper. Pulse until finely ground. Combine the nut mixture, baking sode, and the next 3 ingredients (through cheese) in a shallow bowl.

  • Step 3: Combine the buttermilk and egg white in a shallow bowl.

  • Step 4: Dip the chicken in the buttermilk mixture. Sprinkle with salt and pepper, then dredge in the flour mixture.

  • Step 5: Spray a baking dish with cooking spray. Place chicken breasts in the dish and then lightly spray the tops of the chicken breasts. Bake at 400° for 20 minutes or until golden brown and chicken is done.

We hope you enjoy this recipe!

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