Parmesan-Pepper Bread (ABM)
Created by Mikekey on January 10, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 4h
- Recipe #3990
Ingredients
- 1 cup water (plus 2 tablespoons)
- 1 tablespoon olive oil
- 3 1/4 cups bread flour
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 2 1/2 teaspoons dry yeast
How to Make
-
Step 1: Add all ingredients to machine in order recommended by manufacturer. Set on basic cycle, medium crust.
-
Step 2: When done, remove from pan and cool on wire rack before slicing.
Nutritional Facts
- Serving Size: 1 (732.2 g)
- Calories 1685.1
- Total Fat - 33.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 31.6 mg
- Sodium - 3197.4 mg
- Total Carbohydrate - 298.5 g
- Dietary Fiber - 43.1 g
- Sugars - 14.7 g
- Protein - 70.6 g
- Calcium - 670.4 mg
- Iron - 15 mg
- Vitamin C - 0 mg
- Thiamin - 5.5 mg