Parmesan Orzo
Recipe: #24870
September 13, 2016
Categories: Side Dishes, Cheese, Parmesan Orzo, One-Pot Meal, Sunday Dinner, more
"This is a good recipe for orzo my family likes orzo it better than rice"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (221.3 g)
- Calories 151.5
- Total Fat - 12.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 34.8 mg
- Sodium - 927 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 7.1 g
- Calcium - 207.8 mg
- Iron - 0.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large skillet, melt the butter until sizzling hot. Add in onion and dry orzo. Sauté stirring over medium heat until orzo and onion is golden brown.
Step 2
Slowly stir in the broth and bring to a boil. Cover and reduce heat to low. Simmer 20 minutes or until orzo is tender and almost all the broth has been absorbed. Remove from the heat, stir in the basil and Parmesan. Add in salt and pepper to taste. Serve!
Tips
No special items needed.
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