Parmesan Orzo

4-6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is a good recipe for orzo my family likes orzo it better than rice"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (221.3 g)
  • Calories 151.5
  • Total Fat - 12.8 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 34.8 mg
  • Sodium - 927 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.1 g
  • Protein - 7.1 g
  • Calcium - 207.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

In a large skillet, melt the butter until sizzling hot. Add in onion and dry orzo. Sauté stirring over medium heat until orzo and onion is golden brown.

Step 2

Slowly stir in the broth and bring to a boil. Cover and reduce heat to low. Simmer 20 minutes or until orzo is tender and almost all the broth has been absorbed. Remove from the heat, stir in the basil and Parmesan. Add in salt and pepper to taste. Serve!

Tips & Variations


No special items needed.

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