September 13, 2016
Comfort Food, Dinner, Side Dishes,
Dairy, Cheese, Parmesan, Pasta, Orzo, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top more
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"This is a good recipe for orzo my family likes orzo it better than rice"
In a large skillet, melt the butter until sizzling hot. Add in onion and dry orzo. Sauté stirring over medium heat until orzo and onion is golden brown.
Slowly stir in the broth and bring to a boil. Cover and reduce heat to low. Simmer 20 minutes or until orzo is tender and almost all the broth has been absorbed. Remove from the heat, stir in the basil and Parmesan. Add in salt and pepper to taste. Serve!
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