Parmesan Crusted Chicken Thighs -Gluten Free
Recipe: #24932
September 26, 2016
"This tasty chicken recipe is sure to please, the skin is crispy and the meat is so juicy and tender."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (494.6 g)
- Calories 1119.9
- Total Fat - 77.8 g
- Saturated Fat - 21.5 g
- Cholesterol - 449.8 mg
- Sodium - 627.1 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2.9 g
- Sugars - 0.3 g
- Protein - 79.8 g
- Calcium - 130.8 mg
- Iron - 4.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the chicken pieces in a large bowl and pour the Italian Salad Dressing over the chicken; rub the dressing onto the chicken pieces making sure they are all coated and place in refrigerator for 4 to 6 hours.
Step 2
Mix the remaining ingredients together in a large plastic bag and shake to mix until blended.
Step 3
Add the chicken pieces a few at a time and toss to coat; shake off excess flour mixture and place on a lightly greased, rimmed baking sheet.
Step 4
Cook in a 350 degree Fahrenheit oven for 50 to 60 minutes or until cooked through and juices run clear when poked with a fork. (This will depend on how thick the pieces are)
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
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