Created by QueenBea on September 26, 2016
Step 1: Place the chicken pieces in a large bowl and pour the Italian Salad Dressing over the chicken; rub the dressing onto the chicken pieces making sure they are all coated and place in refrigerator for 4 to 6 hours.
Step 2: Mix the remaining ingredients together in a large plastic bag and shake to mix until blended.
Step 3: Add the chicken pieces a few at a time and toss to coat; shake off excess flour mixture and place on a lightly greased, rimmed baking sheet.
Step 4: Cook in a 350 degree Fahrenheit oven for 50 to 60 minutes or until cooked through and juices run clear when poked with a fork. (This will depend on how thick the pieces are)
Step 5: Enjoy!