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Parmesan Crusted Chicken Thighs -Gluten Free

Here's how you make Parmesan Crusted Chicken Thighs -Gluten Free
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 3 pounds bone-in skin-on chicken thighs
  • 1/3 cup chickpea flour
  • 1/4 cup rice flour
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons cornmeal
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup salad dressing (Italian Salad Dressing, ,I use Kraft)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chicken pieces in a large bowl and pour the Italian Salad Dressing over the chicken; rub the dressing onto the chicken pieces making sure they are all coated and place in refrigerator for 4 to 6 hours.

  • Step 2: Mix the remaining ingredients together in a large plastic bag and shake to mix until blended.

  • Step 3: Add the chicken pieces a few at a time and toss to coat; shake off excess flour mixture and place on a lightly greased, rimmed baking sheet.

  • Step 4: Cook in a 350 degree Fahrenheit oven for 50 to 60 minutes or until cooked through and juices run clear when poked with a fork. (This will depend on how thick the pieces are)

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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