Parmesan Baked Potato Halves
Created by TeresaS on June 29, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #24231
Ingredients
- 1 1/2 pounds potatoes (scrubbed and cut in half, 6 small)
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoons oregano (or seasoning of your choice)
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Melt butter and pour into a 9X13 inch pan and spread evenly across the bottom.
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Step 3: Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter.
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Step 4: Place potato halves face down on the butter and seasonings.
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Step 5: Place in preheated oven and bake for 40 to 45 minutes.
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Step 6: Cool for at least a FULL 5 minutes before removing from the pan, otherwise the Parmesan crust won't stick to the potato.
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Step 7: Serve on a plate with a side of sour cream for dipping.
Nutritional Facts
- Serving Size: 1 (133 g)
- Calories 174.8
- Total Fat - 9.5 g
- Saturated Fat - 6 g
- Cholesterol - 25.6 mg
- Sodium - 154.3 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 4.6 g
- Calcium - 100.8 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg