Pantry Parmesan Chicken Sandwich
"Uses frozen chicken patties and jarred sauce Uses Italian bread from store just cut thicker"
Ingredients
Nutritional
- Serving Size: 1 (228.3 g)
- Calories 367.7
- Total Fat - 17 g
- Saturated Fat - 9 g
- Cholesterol - 171.9 mg
- Sodium - 817.6 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 3.1 g
- Sugars - 4.9 g
- Protein - 18.3 g
- Calcium - 142.6 mg
- Iron - 3.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bake in the preheated 375 degrees oven until cooked through and crispy, about 20 minutes.
Step 2
Cut chicken patties in half lengthwise.
Step 3
Mix garlic powder cheese and butter
Step 4
Spread garlic butter onto 1 side of each bread slice.
Step 5
Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl
Step 6
Heat in microwave until warmed, 1 minute.
Step 7
Stir.
Step 8
Place 1 bread slice, butter-side down, into a skillet
Step 9
Top with 2 slices provolone cheese, a tomato 1 tablespoon marinara sauce, layer of mozzarella,2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up.
Step 10
Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side.
Step 11
Repeat with remaining ingredients for second sandwich.
Step 12
Serve rest of sauce on the side for dipping
Tips
No special items needed.