Pantry Parmesan Chicken Sandwich
Created by dienia b on April 28, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 20m
- Recipe #38580
Ingredients
- 4 ounces frozen breaded chicken patties,(2)
- Garlic butter:
- 2 tablespoons butter
- 1/4 ounce romano cheese, grated,(2 tablespoons)
- 1/4 teaspoon garlic powder
- Sauce:
- 1 cup marinara sauce
- 1/2 teaspoon dried basil
- 1/32 teaspoon garlic salt
- 4 ounces italian bread,(4 thick slices)
- 2 slices tomato
- 2 ounces mozzarella cheese, sliced,(2 slices)
- 6 ounces provolone cheese, sliced,(6 slices)
How to Make
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Step 1: Bake in the preheated 375 degrees oven until cooked through and crispy, about 20 minutes.
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Step 2: Cut chicken patties in half lengthwise.
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Step 3: Mix garlic powder cheese and butter
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Step 4: Spread garlic butter onto 1 side of each bread slice.
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Step 5: Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl
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Step 6: Heat in microwave until warmed, 1 minute.
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Step 7: Stir.
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Step 8: Place 1 bread slice, butter-side down, into a skillet
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Step 9: Top with 2 slices provolone cheese, a tomato 1 tablespoon marinara sauce, layer of mozzarella,2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up.
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Step 10: Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side.
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Step 11: Repeat with remaining ingredients for second sandwich.
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Step 12: Serve rest of sauce on the side for dipping
Nutritional Facts
- Serving Size: 1 (228.3 g)
- Calories 367.7
- Total Fat - 17 g
- Saturated Fat - 9 g
- Cholesterol - 171.9 mg
- Sodium - 817.6 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 3.1 g
- Sugars - 4.9 g
- Protein - 18.3 g
- Calcium - 142.6 mg
- Iron - 3.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg