Pantry Parmesan Chicken Sandwich

2
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"Uses frozen chicken patties and jarred sauce Uses Italian bread from store just cut thicker"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (228.3 g)
  • Calories 367.7
  • Total Fat - 17 g
  • Saturated Fat - 9 g
  • Cholesterol - 171.9 mg
  • Sodium - 817.6 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.9 g
  • Protein - 18.3 g
  • Calcium - 142.6 mg
  • Iron - 3.9 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.3 mg

Step 1

Bake in the preheated 375 degrees oven until cooked through and crispy, about 20 minutes.

Step 2

Cut chicken patties in half lengthwise.

Step 3

Mix garlic powder cheese and butter

Step 4

Spread garlic butter onto 1 side of each bread slice.

Step 5

Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl

Step 6

Heat in microwave until warmed, 1 minute.

Step 7

Stir.

Step 8

Place 1 bread slice, butter-side down, into a skillet

Step 9

Top with 2 slices provolone cheese, a tomato 1 tablespoon marinara sauce, layer of mozzarella,2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up.

Step 10

Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side.

Step 11

Repeat with remaining ingredients for second sandwich.

Step 12

Serve rest of sauce on the side for dipping

Tips & Variations


No special items needed.

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