Overnight French Toast Casserole
"Very easy! It takes just minutes to make the night before, and then just bake it in the morning. I usually make a small version of this in an 8 x 8 dish, using half the ingredients - except a little more bread (5 slices) and a little less cream cheese (6-oz.)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (194.7 g)
- Calories 389.8
- Total Fat - 22.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 278.4 mg
- Sodium - 510.9 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2.6 g
- Sugars - 11.7 g
- Protein - 14.6 g
- Calcium - 166.3 mg
- Iron - 2.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Layer half of the bread cubes in a greased 9 X 13 casserole dish.
Step 2
Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
Step 3
Combine eggs, milk, and syrup. Pour over the casserole.
Step 4
Cover and refrigerate overnight.
Step 5
In the morning,bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
Step 6
Preheat oven to 350 degrees, and bake 30 to 45 minutes. Cut into squares and serve with maple syrup if desired.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use fresh bread for best results.
- For a creamier casserole, use full-fat cream cheese.
- Substitute almond butter for cream cheese - Almond butter is a healthier alternative to cream cheese and will provide a nutty flavor that pairs well with the maple syrup.
- Substitute coconut milk for regular milk - Coconut milk is a dairy-free alternative that is also lower in calories and fat than regular milk, making it a great choice for a healthier version of this recipe.
Cinnamon-Raisin French Toast Casserole Layer half of the bread cubes in a greased 9 X 13 casserole dish. Scatter 1/2 cup raisins and 1 teaspoon cinnamon over the bread, then add the other half of the bread cubes on top. Combine eggs, milk, and syrup. Pour over the casserole. Cover and refrigerate overnight. In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula. Preheat oven to 350 degrees, and bake 30 to 45 minutes. Cut into squares and serve with maple syrup if desired.
Bacon and Tomato Salad - This light and fresh salad is the perfect accompaniment to the rich and creamy French Toast Casserole. The salty bacon and sweet tomatoes provide a great contrast to the casserole, and the bright colors of the salad make for a beautiful presentation.
Roasted Asparagus with Parmesan - This simple side dish adds a bit of crunch and flavor to the French Toast Casserole. The asparagus is roasted and topped with Parmesan cheese for a delicious combination of flavors that will complement the casserole perfectly. The asparagus also adds a nice pop of color to the plate.
FAQ
Q: How long do I bake the casserole?
A: Bake the casserole for 30 to 45 minutes at 350 degrees.
Q: Can I use different vegetables in the casserole?
A: Yes, you can use different vegetables in the casserole. Just make sure to cut them into small, bite-sized pieces before adding them to the dish.
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Fun facts:
The origin of French Toast is thought to date back to the Roman Empire, where the dish was known as Pan Dulcis.
In the 1950s, Elvis Presley was known to be a fan of this dish, and often requested it for breakfast.