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Overnight French Toast Casserole

Here's how you make Overnight French Toast Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 slices sandwich bread, cubed
  • 2 (8 ounce) packages cream cheese, cubed
  • 12 eggs, beaten
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/2 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Layer half of the bread cubes in a greased 9 X 13 casserole dish.

  • Step 2: Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.

  • Step 3: Combine eggs, milk, and syrup. Pour over the casserole.

  • Step 4: Cover and refrigerate overnight.

  • Step 5: In the morning,bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.

  • Step 6: Preheat oven to 350 degrees, and bake 30 to 45 minutes. Cut into squares and serve with maple syrup if desired.

We hope you enjoy this recipe!

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