Overnight French Toast Casserole
Created by RecipeReader on October 20, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #966
Ingredients
- 8 slices sandwich bread, cubed
- 2 (8 ounce) packages cream cheese, cubed
- 12 eggs, beaten
- 2 cups milk
- 1/3 cup maple syrup
- 1/2 cup pecans, chopped
How to Make
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Step 1: Layer half of the bread cubes in a greased 9 X 13 casserole dish.
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Step 2: Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
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Step 3: Combine eggs, milk, and syrup. Pour over the casserole.
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Step 4: Cover and refrigerate overnight.
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Step 5: In the morning,bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
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Step 6: Preheat oven to 350 degrees, and bake 30 to 45 minutes. Cut into squares and serve with maple syrup if desired.
Nutritional Facts
- Serving Size: 1 (194.7 g)
- Calories 389.8
- Total Fat - 22.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 278.4 mg
- Sodium - 510.9 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2.6 g
- Sugars - 11.7 g
- Protein - 14.6 g
- Calcium - 166.3 mg
- Iron - 2.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg