Oven Roasted Squash, Apples & Onions
Recipe: #25058
October 18, 2016
Categories: Side Dishes, Apple, Squash, Fathers Day, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"I love this combination of fruit & veggies and the added aged Balsamic dressing gives these veggies a special flavour. This was originally a Kraft recipe with some changes by me."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.2 g)
- Calories 107.9
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 2.3 g
- Sugars - 19.2 g
- Protein - 1.5 g
- Calcium - 42.6 mg
- Iron - 0.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 375.
Step 2
Place prepared squash on a foil liked rimmed baking sheet.
Step 3
Bake for 25 minutes.
Step 4
Cool for 5 minutes.
Step 5
Mix together the dressing, sugar & rosemary.
Step 6
Place all the ingredients in a large plastic bag.
Step 7
Shake well to evenly coat the squash.
Step 8
Pour back on the baking sheet in one layer.
Step 9
Return to oven for a further 30 minutes.
Step 10
Turn once during baking.
Tips
No special items needed.
1 Reviews
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